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Product Summary
This recipe is sweet it has chicken strips, avocado and mange wrapped in chapatti served with chips
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
This recipe is available in our restaurant, you can get it on delivery as well
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
this recipe is for those who like pilau with beef meat inside, it is served gently
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
this Steak is an excellent source of protein, keeping the body's bones healthy and strong, as well as vitamin B6, which supports metabolic function.
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
Beef strips with mushrooms, green pepper and onions in creamy with sauce
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
Chicken leg or Chicken Breast. grilled marinated with mixt of spices served with chips and salad
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
This Recipe is served with chips, breast pan fried with onions and green peppers seasoned with salt and soy sauce
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
This whole goat is great, it can be served to more that 10 people, we make it and serve it with rice, you are welcome
this is location in KIGALI and District of KICUKIRO within KICUKIRO
Product Summary
Ossobuco is an Italian dish of braised veal shanks that originated in Milan in the 19th century. The name translates to "bone with a hole" in Milan's dialect, which refers to the veal shank's central bone that releases marrow while cooking. Here are some tips for making ossobuco ngredients Ossobuco is typically made with veal shanks, white or red wine, vegetables, broth, herbs, and tomatoes. You can also use beef, which will have a stronger flavor. Cooking Sear the meat until browned, then add the remaining ingredients and cook on low heat until the meat is tender. You can cover the pot with parchment paper for the first couple of hours to slow evaporation and promote browning
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
Ingredient: Fried Chicken legs, spices, Served with chips and salad
this is location in KIGALI and District of GASABO within KIMIHURURA
Product Summary
This recipe is also available in our menue, you can order it with no worries
this is location in KIGALI and District of GASABO within KIMIHURURA
Product Summary
This recipe is also available in our menue, you can order it with no worries
this is location in KIGALI and District of GASABO within KIMIHURURA
Product Summary
Goat intestine , Green paper, tomatoes, Spice whites’ paper, Sauce Maggi, Barbecue Sauce, Onions,
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
Ingredient: Beef fillet, Green paper, tomatoes, Spice whites’ paper, Sauce Maggi, Barbecue Sauce, Onions,
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
The whole chicken is available at the lower price. It is well prepared and ready to be taken
this is location in KIGALI and District of Gasabo within Kacyiru
Product Summary
Ingredient: Chicken, Green paper, tomatoes, Spice whites’ paper, Sauce Maggi, Barbecue Sauce, Onions,
this is location in KIGALI and District of GASABO within KIMIHURURA
Product Summary
Goat fillet, Green paper, tomatoes, Spice whites’ paper, Sauce Maggi, Barbecue Sauce, Onions,
this is location in KIGALI and District of GASABO within KIMIHURURA
Product Summary
Ingredient: Chicken Legs…. 2kg , Spice whites paper, Sauce Maggi , Barbecue Sauce, Onions, ginger root, spoon of salt, Oils of Olives, monosodium
this is location in KIGALI and District of GASABO within KIMIHURURA
Product Summary
Are you looking for an easy BBQ for the weekend? Why not smoke a half chicken? It’s a project that’s inexpensive and quick-cooking even with the low cooking temperatures of smoking. Temperature is a critical component to the perfect cook for tender, succulent BBQ chicken. We have the precision tools along with chicken cooking and doneness temps to set you up for smoky success!
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
Product Summary
This recipe is also available in our menue, you can order it with no worries
this is location in KIGALI and District of GASABO within KIMIHURURA
Product Summary
Ingredient: Chicken…. 2kg , Spice whites paper, Sauce Maggi , Barbecue Sauce, Onions, ginger root, spoon of salt, Oils of Olives, monosodium
this is location in KIGALI and District of GASABO within KIMIHURURA