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MEAT STEW
Product Name :
Ugali and Chicken stew
Product Category:
food
Product Type:
WHITE MEAT
Product is_Bargainable? :
Yes
Price :
5500 Rwf
Product Quantity :
1
Product Uploaded On:
2025-05-09 05:43:59.0
Product Summary
Chicken stew sautéed with tomato, green pepper, white onions and with salt and peppers served with Ugali or homemade chapatti
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
ANIMAL BASED
Product Name :
Ossobouco
Product Category:
food
Product Type:
MEAT STEW
Product is_Bargainable? :
Yes
Price :
8000 Rwf
Product Quantity :
1
Product Uploaded On:
2025-05-09 05:17:45.0
Product Summary
Ossobuco is an Italian dish of braised veal shanks that originated in Milan in the 19th century. The name translates to "bone with a hole" in Milan's dialect, which refers to the veal shank's central bone that releases marrow while cooking. Here are some tips for making ossobuco ngredients Ossobuco is typically made with veal shanks, white or red wine, vegetables, broth, herbs, and tomatoes. You can also use beef, which will have a stronger flavor. Cooking Sear the meat until browned, then add the remaining ingredients and cook on low heat until the meat is tender. You can cover the pot with parchment paper for the first couple of hours to slow evaporation and promote browning
this is location in KIGALI and District of NYARUGENGE within NYARUGENGE
